Southwest Chipotle Chicken Tacos

Ingredients

• 2 boneless, skinless chicken breast (cubed)

• 1 tbsp Chipotle flavor of Behrnes' Pepper Salts or no salt variety

• 1 tbsp olive oil

• 1 lime (juiced) and 1 (sliced)

• 1 cup avocado

• 1/2 cup sliced radishes

• 1 sliced jalapeno

• cilantro to garnish

• 6 small flour or corn tortillas

Cooking Instructions

1. In a bowl, mix chicken with Behrnes’ Pepper Salts Chipotle Salt or No Salt Flavor and lime juice. Let marinate for at least 15 minutes.

2. Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5-7 minutes until golden brown and fully cooked.

3. Warm the tortillas on a dry skillet.

4. Assemble tacos with chicken, avocado, jalapeno, radish, and garnish with cilantro.

5. Serve with extra lime wedges and enjoy!